PHONE: 781-674-cake(2253)
FAX: 781-674-2257
EMAIL: mitch@cakeperiod.com
2 weeks notice for custom cake orders.
As with any artist, these cakes take time and precision, and we do close orders from time to time in order to ensure that each cake gets the attention to detail it deserves.
Call 781-674-2253 for all cupcake and cake orders.
Handling Instructions
All our cakes are baked daily out of our kitchen with fresh creamery butter, lots and lots of it! It's what sets us apart from other bakeries. With all the butter we use in our recipes, our cakes are best served at room temperature. Just like a stick of butter, our cakes are hard when chilled, and soft, moist, and flavor-filled at room temperature. Leave your cake out for 60-90 minutes before serving, but no more than 4 hours.
The taste and consistency of a warm (room temp) cake is 100 times better than a cold one!
If you have leftover cake, keep it in the fridge. It will last 5-7 days.
Cake Issues
If you have an issue with your cake, we ask that you bring it back to the shop as soon as possible, so we can assess the problem and continue to create a top-quality product for our customers to enjoy!
